Since I showed you the photo of my son reaching for the blueberry muffins on our counter, some of you have asked for my recipe. I added some of the same ingredients to these blueberry sugar cookie muffins I might add to my favorite sugar cookies, including almond extract, a tiny squeeze of lemon juice, and a pinch of nutmeg. The result was epic. I love these muffins and so does my family!
As a cookie and a muffin, they are the best of both worlds! If you are interested, you can click on the pdf I created below and print it out. I suggest doubling the recipe if you plan to share them or at least keeping a careful eye on them while they cool, lest some little wandering hand find it’s way to them! Happy Baking!
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{ 5 comments… read them below or add one }
I love blueberries in baked goods, a steady favourite in my house!
Hi Tina, We are on the same wavelength today…eating such a muffin with my tea as I read your post. I love your last post…lucky little girl to have such a creative mama. You are truly inspiring! Take care, Trina
Hi Tina, it looks very delicious!!!
Have a nice day,
Hugs
Yvonne
its a lovely recipe!!! I will try it for sure.
looks like a great recipe! is there supposed to be any kind of leavening agent in the recipe?
I had the pleasure of meeting your family two years ago at a conference in Germany. I have loved keeping up with your blog since you told me about it. It is indeed very beautiful to read.